Lawson´s Dry Hills Wines
Marlborough, New Zealand
When you combine over 30 years’ experience with an inquisitive spirit, the result is a perfect balance of knowledge and innovation.
The original company vineyard was planted in 1982 by Ross and Barbara Lawson, who launched the Lawson’s Dry Hills label some ten years later, in 1992. Today, the company’s wines include are all made from fruit grown in the Wairau, Waihopai, Omaka and Awatere Valleys. These different regions and carefully selected vineyard sites provide varying characteristics derived from the different soils and microclimates, giving many options when it comes to blending to that much-anticipated Lawson’s style.
The resulting wines offer an authentic expression of the place and the grape variety they are made from together with a certain special something that we believe can only come from passion.
The internationally recognised ISO Environmental Management Systems Standard 14001 standardises a process to effectively control and continuously improve an organisation’s environmental performance. This enables efficient identification and control of the environmental impact of business activities, services and products, as well as provide a systematised ability to benchmark and achieve environmental objectives.
Lawson´s Dry Hills wines is a carbonzero certified winery having achieved the rigorous demands of the internationally recognised ISO14064 and received certification from Toitū Envirocare.
In addition to their Toitū Carbonzero certification they are fully certified under the ISO14001 Environmental System (ISO14001:2015).
